Udvidet returret til d. 31. januar 2025

The Fermentation Kitchen - Sam Cooper - Bog

Bag om The Fermentation Kitchen

From kimchi to miso, kombucha to ginger beer, The Fermenter's Companion introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavour.Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavour to dishes, boost gut health, and give perishable produce a new lease of life.Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavour, texture and aroma alongside recipe ideas serving as inspiration.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780241697115
  • Indbinding:
  • Hardback
  • Sideantal:
  • 224
  • Udgivet:
  • 7. november 2024
  • Størrelse:
  • 179x224x24 mm.
  • Vægt:
  • 690 g.
  • BLACK NOVEMBER
Leveringstid: 4-7 hverdage efter udgivelsesdato
Forventet levering: 15. november 2024

Beskrivelse af The Fermentation Kitchen

From kimchi to miso, kombucha to ginger beer, The Fermenter's Companion introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavour.Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavour to dishes, boost gut health, and give perishable produce a new lease of life.Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavour, texture and aroma alongside recipe ideas serving as inspiration.

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