Name: The Food and Cooking of Eastern Europe
Price: 339.95 DKK
Availability: InStock
Author: Lesley Chamberlain
ISBN: 9780803264601

The Food and Cooking of Eastern Europe af Lesley Chamberlain

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Paperback
8-11 hverdage
339,95 kr.

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Contains more than two hundred recipes interwoven with historical background and notes from the author's experiences traveling through Central and Eastern Europe. This book contains period illustrations and an introduction by the author, which describes how dramatically this region and its food have changed since the end of its isolation in 1989.

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Sprog:
Engelsk

ISBN:
9780803264601

Forlag:
University of Nebraska Press

Indbinding:
Paperback

Sideantal:
470

Udgivet:
1. juni 2006

Størrelse:
229x152x25 mm.

Vægt:
499 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 6. december 2024

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Contains more than two hundred recipes interwoven with historical background and notes from the author's experiences traveling through Central and Eastern Europe. This book contains period illustrations and an introduction by the author, which describes how dramatically this region and its food have changed since the end of its isolation in 1989.

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