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The Food and Cooking of the Caribbean Central and South America - Jenni Fleetwood - Bog

- Tropical Traditions, Techniques and Ingredients, with Over 150 Superb Step-by-Step Recipes

Bag om The Food and Cooking of the Caribbean Central and South America

Vibrant recipes from an exotic cuisine - explore ingredients, techniques and sizzling dishes, with 500 photographs.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780857231925
  • Indbinding:
  • Hardback
  • Sideantal:
  • 256
  • Udgivet:
  • 1. januar 2013
  • Størrelse:
  • 227x180x22 mm.
  • Vægt:
  • 822 g.
  • BLACK NOVEMBER
Leveringstid: Ukendt - mangler pt.

Beskrivelse af The Food and Cooking of the Caribbean Central and South America

Vibrant recipes from an exotic cuisine - explore ingredients, techniques and sizzling dishes, with 500 photographs.

Brugerbedømmelser af The Food and Cooking of the Caribbean Central and South America



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