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The Food Industries of Europe in the Nineteenth and Twentieth Centuries - Alain Drouard - Bog

af Alain Drouard
The Food Industries of Europe in the Nineteenth and Twentieth Centuries af Alain Drouard
Bag om The Food Industries of Europe in the Nineteenth and Twentieth Centuries

The industrialization of food preservation and processing has been a dramatic development across Europe during modern times. This book sets out its story from the beginning of the nineteenth century when preservation of food from one harvest to another was essential to prevent hunger and even famine.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781409454397
  • Indbinding:
  • Hardback
  • Sideantal:
  • 284
  • Udgivet:
  • 28. juni 2013
  • Størrelse:
  • 233x160x24 mm.
  • Vægt:
  • 658 g.
  • 2-3 uger.
  • 11. december 2024

Normalpris

  • BLACK NOVEMBER

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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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Beskrivelse af The Food Industries of Europe in the Nineteenth and Twentieth Centuries

The industrialization of food preservation and processing has been a dramatic development across Europe during modern times. This book sets out its story from the beginning of the nineteenth century when preservation of food from one harvest to another was essential to prevent hunger and even famine.

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