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The Food of Italy - Claudia Roden - Bog

Bag om The Food of Italy

Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. This title includes recipe photos as well as local Italy scenes.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780224096010
  • Indbinding:
  • Hardback
  • Sideantal:
  • 432
  • Udgivet:
  • 20. marts 2014
  • Udgave:
  • Størrelse:
  • 197x251x39 mm.
  • Vægt:
  • 1462 g.
  • 4-7 hverdage.
  • 4. december 2024
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Normalpris

  • BLACK WEEK

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af The Food of Italy

Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. This title includes recipe photos as well as local Italy scenes.

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