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The Food Resources of Man - Bog

Bag om The Food Resources of Man

This book, first published in 1984, opens with a consideration of crops in general and goes on to examine specific crops such as wheat, rye and barley. The author then considers various types of farming, using settled agriculture, crop rotation and intensive systems as his examples.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780521288910
  • Indbinding:
  • Paperback
  • Sideantal:
  • 84
  • Udgivet:
  • 23. februar 1984
  • Størrelse:
  • 157x235x5 mm.
  • Vægt:
  • 135 g.
  • 8-11 hverdage.
  • 3. december 2024
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  • BLACK NOVEMBER

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Prøv i 30 dage for 45 kr.
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Beskrivelse af The Food Resources of Man

This book, first published in 1984, opens with a consideration of crops in general and goes on to examine specific crops such as wheat, rye and barley. The author then considers various types of farming, using settled agriculture, crop rotation and intensive systems as his examples.

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