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The French Cook - Louis Eustache Ude - Bog

af Louis Eustache Ude

indgår i Cambridge Library Collection - British and Irish History, 19th Century serien

The French Cook af Louis Eustache Ude
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The greater part of the career of the French chef Louis Eustache Ude (d.1846) was spent in England. In this work, first published in 1813 and reissued here in the 1827 eighth edition, he attempts to convey 'a knowledge of the science of French cookery' to professional English cooks.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781108073349
  • Indbinding:
  • Paperback
  • Sideantal:
  • 554
  • Udgivet:
  • 17. April 2014
  • Størrelse:
  • 143x219x39 mm.
  • Vægt:
  • 728 g.
  • 2-3 uger.
  • 24. Juli 2024
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The greater part of the career of the French chef Louis Eustache Ude (d.1846) was spent in England. In this work, first published in 1813 and reissued here in the 1827 eighth edition, he attempts to convey 'a knowledge of the science of French cookery' to professional English cooks.

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