The Handbook of Household Management and Cookery, Comp. at the Request of the School Board for London, With an Appendix of Recipes Used by the Teachers of the National School of Cookery - William Bernhard Tegetmeier - Bog

First published in the late 1800s, this comprehensive guide to household management and cookery is a classic for a reason. Packed with practical advice and delicious recipes, it's an indispensable resource for anyone looking to brush up on their culinary skills.
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