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The Kinds of Bacteria Concerned in the Souring of Milk ...... - Paul Gustav Heinemann - Bog

Bag om The Kinds of Bacteria Concerned in the Souring of Milk ......

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The Kinds Of Bacteria Concerned In The Souring Of Milk ... Paul Gustav Heinemann University of Chicago., 1907 Technology & Engineering; Food Science; Bacteriology, Agricultural; Dairy bacteriology; Dairy microbiology; Milk; Technology & Engineering / Food Science

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781276420334
  • Indbinding:
  • Paperback
  • Sideantal:
  • 46
  • Udgivet:
  • 29. februar 2012
  • Størrelse:
  • 189x246x3 mm.
  • Vægt:
  • 100 g.
Leveringstid: 2-3 uger
Forventet levering: 19. december 2024
Forlænget returret til d. 31. januar 2025

Beskrivelse af The Kinds of Bacteria Concerned in the Souring of Milk ......

This is a reproduction of a book published before 1923. This book may have occasional imperfections
such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,
or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections,
have elected to bring it back into print as part of our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

++++

The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:

++++

The Kinds Of Bacteria Concerned In The Souring Of Milk ...
Paul Gustav Heinemann
University of Chicago., 1907
Technology & Engineering; Food Science; Bacteriology, Agricultural; Dairy bacteriology; Dairy microbiology; Milk; Technology & Engineering / Food Science

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