The Logic Of Vegetarianism - Henry Stephens Salt - Bog

""The Logic of Vegetarianism: Essays and Dialogues"" is a book written by Henry Stephens Salt and originally published in 1906. The book is a collection of essays and dialogues that explore the philosophical, ethical, and practical arguments for vegetarianism. Salt argues that vegetarianism is not only a matter of personal preference or health, but a moral imperative based on the principles of compassion, justice, and respect for all living beings. He discusses the environmental impact of meat production, the exploitation of animals for food, and the health benefits of a plant-based diet. The book also includes conversations with other prominent thinkers and activists of the time, such as George Bernard Shaw and Mahatma Gandhi, who share their perspectives on vegetarianism and its role in creating a more humane and sustainable society. Overall, ""The Logic of Vegetarianism"" is a thought-provoking and insightful exploration of the ethical and practical considerations of vegetarianism, and its relevance to contemporary debates on animal rights, environmentalism, and human health.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.