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The Means of Promoting and Preserving Health - Thomas Hodgkin - Bog

Bag om The Means of Promoting and Preserving Health

This book is a comprehensive guide to promoting and preserving health, based on the latest medical knowledge of the time. It covers a wide range of topics, from hygiene and nutrition to disease prevention and treatment. The author emphasizes the importance of social and environmental factors in determining health outcomes, and provides practical advice for individuals and communities on how to improve their health. The book is of interest to health professionals and general readers alike, and offers valuable insights into the history of public health. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781022881198
  • Indbinding:
  • Hardback
  • Udgivet:
  • 19. juli 2023
  • Størrelse:
  • 156x234x29 mm.
  • Vægt:
  • 880 g.
  • 2-3 uger.
  • 5. december 2024
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  • BLACK NOVEMBER

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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af The Means of Promoting and Preserving Health

This book is a comprehensive guide to promoting and preserving health, based on the latest medical knowledge of the time. It covers a wide range of topics, from hygiene and nutrition to disease prevention and treatment. The author emphasizes the importance of social and environmental factors in determining health outcomes, and provides practical advice for individuals and communities on how to improve their health. The book is of interest to health professionals and general readers alike, and offers valuable insights into the history of public health.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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