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The Mediterranean Cook - Meni Valle - Bog

Bag om The Mediterranean Cook

A celebration of seasonal produce, the Mediterranean way. Escape to the Mediterranean with The Mediterranean Cook, a cookbook that celebrates the fresh and flavorful cuisine of the region with more than 80 vegetarian recipes. From roasted eggplants and tangy artichokes to perfectly flaky pastry boats and juicy grilled plums and figs, each dish is an invitation to savor the sensational flavors of the Mediterranean. Following slow food values, Valle's recipes are simple and seasonal, showcasing how to get the best out of fresh, local produce, all year round. Featuring beautiful photographs of each recipe, as well as step-by-step images to guide the reader through different preparations, The Mediterranean Cook is perfect for anyone looking to adopt a healthier, plant-focused diet, without sacrificing on flavor. Fans of Ottolenghi, Diana Henry, and Elizabeth David will adore this vibrant, flavor-packed, salty-aired celebration of Mediterranean produce.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781922754875
  • Indbinding:
  • Hardback
  • Sideantal:
  • 232
  • Udgivet:
  • 27. februar 2024
  • Størrelse:
  • 217x262x26 mm.
  • Vægt:
  • 1142 g.
  • Ukendt - mangler pt..

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af The Mediterranean Cook

A celebration of seasonal produce, the Mediterranean way. Escape to the Mediterranean with The Mediterranean Cook, a cookbook that celebrates the fresh and flavorful cuisine of the region with more than 80 vegetarian recipes. From roasted eggplants and tangy artichokes to perfectly flaky pastry boats and juicy grilled plums and figs, each dish is an invitation to savor the sensational flavors of the Mediterranean. Following slow food values, Valle's recipes are simple and seasonal, showcasing how to get the best out of fresh, local produce, all year round. Featuring beautiful photographs of each recipe, as well as step-by-step images to guide the reader through different preparations, The Mediterranean Cook is perfect for anyone looking to adopt a healthier, plant-focused diet, without sacrificing on flavor. Fans of Ottolenghi, Diana Henry, and Elizabeth David will adore this vibrant, flavor-packed, salty-aired celebration of Mediterranean produce.

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