The Microscopical Examination Of Potable Water (1900) - George W Rafter - Bog

The Microscopical Examination Of Potable Water is a book written by George W. Rafter in the year 1900. The book is a comprehensive guide to the microscopical examination of potable water, which is the examination of water to determine its suitability for drinking. The book covers various aspects of water examination, including the use of microscopes, the identification of organisms and particles in water, and the interpretation of results. It also discusses the various types of microorganisms that can be found in water, such as bacteria, algae, and protozoa, and their significance in determining the quality of water. The book is a valuable resource for anyone involved in the examination of potable water, including water treatment professionals, public health officials, and researchers. It is written in a clear and concise manner, making it accessible to both experts and non-experts alike. Overall, The Microscopical Examination Of Potable Water is an essential reference for anyone interested in the quality of drinking water.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.