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The Modern Cook - Charles Elme Francatelli - Bog

- A Practical Guide To The Culinary Art In All Its Branches (1846)

Bag om The Modern Cook

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781165133123
  • Indbinding:
  • Paperback
  • Sideantal:
  • 538
  • Udgivet:
  • 10. september 2010
  • Størrelse:
  • 152x229x28 mm.
  • Vægt:
  • 712 g.
  • 2-3 uger.
  • 18. januar 2025
På lager
Forlænget returret til d. 31. januar 2025
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Beskrivelse af The Modern Cook

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

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