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The Modernized International Jewish Cook Book - New York History Review - Bog

af New York History Review
The Modernized International Jewish Cook Book af New York History Review
Bag om The Modernized International Jewish Cook Book

This is a new and improved modernized version of an old favorite "The International Jewish Cook Book." Our editors took great care to make sure these recipes can be made in today's kitchens by today's cooks. 1400 Favorite recipes of America, Austria, Germany, Russia, France, Poland, Hungary, Romania, England, Serbia, Ireland, Turkey, Spain, and Mexico.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780996535380
  • Indbinding:
  • Paperback
  • Sideantal:
  • 400
  • Udgivet:
  • 25. oktober 2016
  • Størrelse:
  • 228x153x27 mm.
  • Vægt:
  • 610 g.
  • 8-11 hverdage.
  • 15. januar 2025
Forlænget returret til d. 31. januar 2025
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Beskrivelse af The Modernized International Jewish Cook Book

This is a new and improved modernized version of an old favorite "The International Jewish Cook Book." Our editors took great care to make sure these recipes can be made in today's kitchens by today's cooks. 1400 Favorite recipes of America, Austria, Germany, Russia, France, Poland, Hungary, Romania, England, Serbia, Ireland, Turkey, Spain, and Mexico.

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