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The Month of Their Ripening - Georgann Eubanks - Bog

- North Carolina Heritage Foods through the Year

af Georgann Eubanks
The Month of Their Ripening af Georgann Eubanks
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Telling the stories of twelve North Carolina heritage foods, each matched to the month of its peak readiness for eating, Georgann Eubanks takes readers on a flavourful journey across the state. Talking with farmers, fishmongers, cooks, historians, and scientists, Eubanks looks at how foods are deeply tied to the culture of the Old North State.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781469666150
  • Indbinding:
  • Paperback
  • Sideantal:
  • 288
  • Udgivet:
  • 30. august 2021
  • Størrelse:
  • 198x233x17 mm.
  • Vægt:
  • 403 g.
  • 8-11 hverdage.
  • 28. november 2024

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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Beskrivelse af The Month of Their Ripening

Telling the stories of twelve North Carolina heritage foods, each matched to the month of its peak readiness for eating, Georgann Eubanks takes readers on a flavourful journey across the state. Talking with farmers, fishmongers, cooks, historians, and scientists, Eubanks looks at how foods are deeply tied to the culture of the Old North State.

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