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The New System Of Making Bread - Robert Wells - Bog

- A Concise And Practical Treatise On Bread And How To Make It (1903)

Bag om The New System Of Making Bread

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781166444747
  • Indbinding:
  • Paperback
  • Sideantal:
  • 158
  • Udgivet:
  • 10. september 2010
  • Størrelse:
  • 152x229x9 mm.
  • Vægt:
  • 218 g.
Leveringstid: 2-3 uger
Forventet levering: 23. januar 2025

Beskrivelse af The New System Of Making Bread

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

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