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The Origin of the British Flora - Clement Reid - Bog

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An essential book for anyone interested in the origins and evolution of British flora. Reid was a pioneering botanist who helped establish the field of palaeobotany, and this work remains essential reading for botanists and plant enthusiasts all over the world. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781019910863
  • Indbinding:
  • Hardback
  • Udgivet:
  • 18. Juli 2023
  • Størrelse:
  • 156x234x14 mm.
  • Vægt:
  • 499 g.
  • 2-3 uger.
  • 17. Juli 2024
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Beskrivelse af The Origin of the British Flora

An essential book for anyone interested in the origins and evolution of British flora. Reid was a pioneering botanist who helped establish the field of palaeobotany, and this work remains essential reading for botanists and plant enthusiasts all over the world.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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