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The Oxford Companion to Cheese - Mateo (Founder Kehler - Bog

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The Oxford Companion to Cheese af Mateo (Founder Kehler
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The Oxford Companion to Cheese answers a clear call for the kind of subject-defining reference work that The Oxford Companion to Wine achieved. It is the first truly comprehensive cheese book, containing 855 A-Z scholarly, yet accessible entries on the history, culture, and science of cheese making and cheese enjoyment, worldwide.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780199330881
  • Indbinding:
  • Hardback
  • Sideantal:
  • 872
  • Udgivet:
  • 1. december 2016
  • Størrelse:
  • 261x192x44 mm.
  • Vægt:
  • 1780 g.
  • 8-11 hverdage.
  • 18. januar 2025
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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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The Oxford Companion to Cheese answers a clear call for the kind of subject-defining reference work that The Oxford Companion to Wine achieved. It is the first truly comprehensive cheese book, containing 855 A-Z scholarly, yet accessible entries on the history, culture, and science of cheese making and cheese enjoyment, worldwide.

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