Name: The Oxford Companion to Cheese
Price: 604.95 DKK
Availability: InStock
Author: Mateo (Founder Kehler
ISBN: 9780199330881

The Oxford Companion to Cheese af Mateo (Founder Kehler

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Hardback
8-11 hverdage
604,95 kr.

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The Oxford Companion to Cheese answers a clear call for the kind of subject-defining reference work that The Oxford Companion to Wine achieved. It is the first truly comprehensive cheese book, containing 855 A-Z scholarly, yet accessible entries on the history, culture, and science of cheese making and cheese enjoyment, worldwide.

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Sprog:
Engelsk

ISBN:
9780199330881

Forlag:
Oxford University Press Inc

Indbinding:
Hardback

Sideantal:
872

Udgivet:
1. december 2016

Størrelse:
261x192x44 mm.

Vægt:
1780 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 29. november 2024

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The Oxford Companion to Cheese answers a clear call for the kind of subject-defining reference work that The Oxford Companion to Wine achieved. It is the first truly comprehensive cheese book, containing 855 A-Z scholarly, yet accessible entries on the history, culture, and science of cheese making and cheese enjoyment, worldwide.

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