The Oxford Handbook of the Economics of Food Consumption and Policy

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This handbook brings together contributions from the top researchers in the economics of food consumption and policy. Designed as a comprehensive guide to academics and graduate students, it discusses theory and methods, policy, and current topics and applications.

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Sprog:
Engelsk

ISBN:
9780199681327

Forlag:
Oxford University Press

Indbinding:
Paperback

Sideantal:
922

Udgivet:
15. august 2013

Størrelse:
172x244x50 mm.

Vægt:
1578 g.

Leveringstid: 2-4 uger.
Forventet levering: 9. april 2025

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This handbook brings together contributions from the top researchers in the economics of food consumption and policy. Designed as a comprehensive guide to academics and graduate students, it discusses theory and methods, policy, and current topics and applications.

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