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The Philosophy of Cheese - Patrick McGuigan - Bog

Bag om The Philosophy of Cheese

From the Swiss Alps to New York's hipster cheese bars, journalist Patrick McGuigan has written about cheesemakers, maturers and cheesemongers around the world for The Telegraph, Delicious and The Financial Times. He is partial to a slice of Kirkham's Lancashire. www.patrickmcguigan.com

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780712353779
  • Indbinding:
  • Hardback
  • Sideantal:
  • 112
  • Udgivet:
  • 8. oktober 2020
  • Størrelse:
  • 206x135x16 mm.
  • Vægt:
  • 248 g.
  • BLACK NOVEMBER
Leveringstid: Ukendt - mangler pt.

Beskrivelse af The Philosophy of Cheese

From the Swiss Alps to New York's hipster cheese bars, journalist Patrick McGuigan has written about cheesemakers, maturers and cheesemongers around the world for The Telegraph, Delicious and The Financial Times. He is partial to a slice of Kirkham's Lancashire. www.patrickmcguigan.com

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