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The Philosophy of Pickles and Fermented Foods - Thom Eagle - Bog

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A cultural history of pickling and fermentation for enthusiasts and a good general introduction for those who are curious to understand more about these food types and techniques. Ties into current trends around gut health and the microbiome. Authoritative text by a leading consultant on pickling and fermentation.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780712355216
  • Indbinding:
  • Hardback
  • Sideantal:
  • 112
  • Udgivet:
  • 12. september 2024
  • Størrelse:
  • 206x137x14 mm.
  • Vægt:
  • 230 g.
  • BLACK NOVEMBER
  På lager
Leveringstid: 4-7 hverdage
Forventet levering: 30. november 2024

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A cultural history of pickling and fermentation for enthusiasts and a good general introduction for those who are curious to understand more about these food types and techniques. Ties into current trends around gut health and the microbiome. Authoritative text by a leading consultant on pickling and fermentation.

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