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The Pleasures of Taste - Jane Taylor - Bog

- And Other Stories

Bag om The Pleasures of Taste

This charming collection of short stories and poems is perfect for readers looking for a light and enjoyable read. From tales of love and adventure to witty observations on society, Jane Taylor and Sarah Josepha Buell Hale offer a delightful mix of humor and heart. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781022812451
  • Indbinding:
  • Paperback
  • Udgivet:
  • 18. juli 2023
  • Størrelse:
  • 156x234x16 mm.
  • Vægt:
  • 426 g.
  • 2-3 uger.
  • 2. december 2024
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  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af The Pleasures of Taste

This charming collection of short stories and poems is perfect for readers looking for a light and enjoyable read. From tales of love and adventure to witty observations on society, Jane Taylor and Sarah Josepha Buell Hale offer a delightful mix of humor and heart.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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