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The Potato - Eugene H Grubb - Bog

- A Compilation Of Information From Every Available Source (1912)

Bag om The Potato

The Potato: A Compilation Of Information From Every Available Source (1912) by Eugene H. Grubb is a comprehensive guide to everything related to potatoes. The book contains a wealth of information on the history, cultivation, and uses of potatoes, as well as tips on how to grow and harvest them. It includes detailed descriptions of different varieties of potatoes, their nutritional value, and the diseases and pests that can affect them. The author has compiled information from a wide range of sources, including scientific journals, agricultural reports, and personal observations. This book is an essential resource for anyone interested in potatoes, whether they are farmers, gardeners, or simply potato enthusiasts.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781163992890
  • Indbinding:
  • Paperback
  • Sideantal:
  • 634
  • Udgivet:
  • 10. september 2010
  • Størrelse:
  • 152x229x33 mm.
  • Vægt:
  • 835 g.
  • 2-3 uger.
  • 19. december 2024
På lager
Forlænget returret til d. 31. januar 2025

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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af The Potato

The Potato: A Compilation Of Information From Every Available Source (1912) by Eugene H. Grubb is a comprehensive guide to everything related to potatoes. The book contains a wealth of information on the history, cultivation, and uses of potatoes, as well as tips on how to grow and harvest them. It includes detailed descriptions of different varieties of potatoes, their nutritional value, and the diseases and pests that can affect them. The author has compiled information from a wide range of sources, including scientific journals, agricultural reports, and personal observations. This book is an essential resource for anyone interested in potatoes, whether they are farmers, gardeners, or simply potato enthusiasts.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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