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This volume tackles the issues of setting subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with scientific and biological expertise as well as those interested in the patterns of consumption and social change.

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Sprog:
Engelsk

ISBN:
9780415117654

Forlag:
Taylor & Francis Ltd

Indbinding:
Hardback

Sideantal:
540

Udgivet:
20. maj 1999

Størrelse:
156x234x32 mm.

Vægt:
1043 g.

Leveringstid: 2-4 uger.
Forventet levering: 26. november 2024

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Beskrivelse af The Prehistory of Food

This volume tackles the issues of setting subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with scientific and biological expertise as well as those interested in the patterns of consumption and social change.

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