The Preparation Of Substances Important In Agriculture - Charles Adams Peters - Bog

The Preparation Of Substances Important In Agriculture: A Laboratory Manual Of Synthetic Agricultural Chemistry is a comprehensive guidebook written by Charles Adams Peters in 1919. The book is designed to provide students and researchers with a practical understanding of synthetic agricultural chemistry. It includes detailed instructions for preparing various substances that are essential to the agricultural industry, such as fertilizers, insecticides, and plant growth regulators. The manual is divided into chapters that cover different chemical compounds and their properties, as well as the methods used to synthesize them. Each chapter includes a list of materials and equipment needed for the experiments, step-by-step instructions, and safety precautions. The book is written in a clear and concise language, making it accessible to both beginners and advanced chemists. Overall, The Preparation Of Substances Important In Agriculture is a valuable resource for anyone interested in the science of agriculture and its practical applications.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.