Name: The Problem of Dark-Cutting in Beef
Price: 801.95 DKK
Availability: InStock
Author: D.E. Hood
ISBN: 9789401187022

The Problem of Dark-Cutting in Beef af D.E. Hood

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801,95 kr.

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Reduction of pre-slaughter stress and improvement in carcass and meat quality is becoming increasingly important in the international meat trade. This results in particular from growing consumer concern about the welfare of meat animals during the pre-slaughter period and from specific meat packaging and marketing requirements.

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Sprog:
Engelsk

ISBN:
9789401187022

Forlag:
Springer

Indbinding:
Paperback

Sideantal:
504

Udgivet:
1. januar 1981

Udgave:
11981

Størrelse:
155x235x27 mm.

Vægt:
789 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 15. november 2024

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Reduction of pre-slaughter stress and improvement in carcass and meat quality is becoming increasingly important in the international meat trade. This results in particular from growing consumer concern about the welfare of meat animals during the pre-slaughter period and from specific meat packaging and marketing requirements.

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