The Professed Cook: Or the Modern art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the Frenc | Menon | Køb The Professed Cook: Or the Modern art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the Frenc som bog, hardback fra Tales

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The Professed Cook: Or the Modern art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the Frenc af Menon

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Sprog:
Engelsk

ISBN:
9781385558232

Forlag:
Gale Ecco, Print Editions

Indbinding:
Hardback

Sideantal:
352

Udgivet:
1. april 2018

Størrelse:
921x614x81 mm.

Vægt:
148 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 16. januar 2025

Forlænget returret til d. 31. januar 2025

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