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  3. The Professed Cook: Or the Modern art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the Frenc

The Professed Cook: Or the Modern art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the Frenc - Menon - Bog

af Menon
The Professed Cook: Or the Modern art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the Frenc af Menon
  • Sprog:
  • Engelsk
  • ISBN:
  • 9781385558232
  • Indbinding:
  • Hardback
  • Sideantal:
  • 352
  • Udgivet:
  • 1. april 2018
  • Størrelse:
  • 921x614x81 mm.
  • Vægt:
  • 148 g.
  • 8-11 hverdage.
  • 6. december 2024

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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