The Savvy Chef - Elizabeth Jimenez - Bog

"The Savvy Chef: Essential Culinary Arts and Kitchen Management Know-How" is a comprehensive culinary guide that takes you on a journey from novice to skilled chef. Delve into the core principles of cooking techniques, knife skills, and flavor profiles, while mastering the art of menu planning, ingredient selection, and efficient kitchen organization. Explore the world of international cuisines and elevate your skills in baking, pastry, and dessert presentation. Discover the business side of food with insights into starting a food venture, managing finances, and effective marketing. This guide empowers you to become a Savvy Chef, equipped with the expertise to create delightful dishes and successfully navigate the culinary world.