The Sirt Diet Cookbook - Emily Baker - Bog

★★Do you want to learn more about how the Sirtuins are beneficial to your organism?★★

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In light of numerous studies, sirtuins play a significant role in the functioning of the body. They are credited with participating in many cellular processes. They participate in post-translational modification of other proteins, silencing gene transcription, activating repair mechanisms, and regulating many metabolic processes, including lipid-carbohydrate metabolism and apoptosis.
They gained popularity relatively recently when the discovery was made, showing a significant impact of their activity on aging processes. Research results have shown that short-term caloric restriction (CR) in humans, and long-term in animals, causes changes in the intensity of metabolism, in the functioning of the endocrine and sympathetic nervous system, as well as affects the expression of genes in muscle cells, heart and the brain. The combination of all these changes in the body can, as a consequence, affect the delay in aging. The role of Sir2 proteins in delaying aging is also associated with the reduction of reactive oxygen species (ROS) in cells, inhibition of apoptosis, as well as stimulating DNA damage repair.
This Book Covers:
◆ What Are Sirt Food?
◆ The Science Of Sirtuins
◆ The Reasons Why The Sirt Diet Is Suitable
◆ Food List
◆ What Are The Steps To Apply The Diet?
◆ Sirtfood Around The World
◆ Recipes
And So Much More
In light of numerous studies, sirtuins play a significant role in the functioning of the body. Depending on their location, in the cell nucleus, mitochondria or cytoplasm, they perform a number of functions. Sir2 proteins are attributed to participation in many cellular processes, such as post-translational protein modification, gene silencing, activation of DNA repair mechanisms, as well as the regulation of many metabolic processes.
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