Name: The Tannery Cookbook
Price: 557.95 DKK
Availability: InStock
Author: Paul Flynn
ISBN: 9780955226168

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Hardback
8-11 hverdage
557,95 kr.

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Featuring recipes that are organized by ingredient in alphabetical sections running from 'Apples' through 'Chillies', 'Mussels' and 'Pheasant', and on to 'Turnips', this title also includes recipes such as Mushroom Risotto with Black Pudding, Steamed Salmon with Curried Egg and Spring Onion Sauce, and Warm Salad of Ox Cheek, and Red Onion.

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Sprog:
Engelsk

ISBN:
9780955226168

Forlag:
Cork University Press

Indbinding:
Hardback

Sideantal:
238

Udgivet:
5. november 2008

Størrelse:
216x281x26 mm.

Vægt:
1288 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 20. november 2024

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Featuring recipes that are organized by ingredient in alphabetical sections running from 'Apples' through 'Chillies', 'Mussels' and 'Pheasant', and on to 'Turnips', this title also includes recipes such as Mushroom Risotto with Black Pudding, Steamed Salmon with Curried Egg and Spring Onion Sauce, and Warm Salad of Ox Cheek, and Red Onion.

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