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The Tannery Cookbook - Paul Flynn - Bog

- An Irish Adventure with Food

Bag om The Tannery Cookbook

Featuring recipes that are organized by ingredient in alphabetical sections running from 'Apples' through 'Chillies', 'Mussels' and 'Pheasant', and on to 'Turnips', this title also includes recipes such as Mushroom Risotto with Black Pudding, Steamed Salmon with Curried Egg and Spring Onion Sauce, and Warm Salad of Ox Cheek, and Red Onion.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780955226168
  • Indbinding:
  • Hardback
  • Sideantal:
  • 238
  • Udgivet:
  • 5. november 2008
  • Størrelse:
  • 216x281x26 mm.
  • Vægt:
  • 1288 g.
  • 8-11 hverdage.
  • 12. december 2024
Forlænget returret til d. 31. januar 2025

Normalpris

  • BLACK FRIDAY
    : :

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af The Tannery Cookbook

Featuring recipes that are organized by ingredient in alphabetical sections running from 'Apples' through 'Chillies', 'Mussels' and 'Pheasant', and on to 'Turnips', this title also includes recipes such as Mushroom Risotto with Black Pudding, Steamed Salmon with Curried Egg and Spring Onion Sauce, and Warm Salad of Ox Cheek, and Red Onion.

Brugerbedømmelser af The Tannery Cookbook



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