The Temperature Of The Seasons - John Fleming - Bog

""The Temperature Of The Seasons: And Its Influence On Inorganic Objects, And On Plants And Animals"" is a scientific text written by John Fleming and published in 1851. The book explores the impact of temperature changes throughout the year on both living and non-living objects. Fleming begins by discussing the variations in temperature that occur during each season and how these changes can affect different types of matter. He then delves into the ways in which temperature influences the growth and development of plants and animals, including the effects of different temperature ranges on germination, flowering, and fruiting. Throughout the book, Fleming draws on examples from his own observations and experiments, as well as those of other scientists, to support his arguments. He also includes detailed descriptions of various temperature-measuring instruments and techniques, as well as charts and graphs to illustrate his findings. Overall, ""The Temperature Of The Seasons"" provides a comprehensive look at the relationship between temperature and the natural world, making it a valuable resource for anyone interested in the science of climate and ecology.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.