Name: The Traditional Newfoundland Kitchen
Price: 264.95 DKK
Availability: OutOfStock
Author: Roger Pickavance
ISBN: 9781927099926

The Traditional Newfoundland Kitchen af Roger Pickavance

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264,95 kr.

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Partridgeberry pies, pork buns, turrs, watered fish, damper bread, and pan-fried cod tongues. These traditional Newfoundland dishes have survived, despite the influx of modern trends and techniques and a great array of imported products.

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Sprog:
Engelsk

ISBN:
9781927099926

Forlag:
Boulder Books

Indbinding:
Paperback

Sideantal:
320

Udgivet:
20. oktober 2017

Størrelse:
253x204x24 mm.

Vægt:
780 g.

Leveringstid: Ukendt - mangler pt..

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Partridgeberry pies, pork buns, turrs, watered fish, damper bread, and pan-fried cod tongues. These traditional Newfoundland dishes have survived, despite the influx of modern trends and techniques and a great array of imported products.

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