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The Traditional Newfoundland Kitchen - Roger Pickavance - Bog

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Partridgeberry pies, pork buns, turrs, watered fish, damper bread, and pan-fried cod tongues. These traditional Newfoundland dishes have survived, despite the influx of modern trends and techniques and a great array of imported products.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781927099926
  • Indbinding:
  • Paperback
  • Sideantal:
  • 320
  • Udgivet:
  • 20. oktober 2017
  • Størrelse:
  • 253x204x24 mm.
  • Vægt:
  • 780 g.
  • Ukendt - mangler pt..

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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af The Traditional Newfoundland Kitchen

Partridgeberry pies, pork buns, turrs, watered fish, damper bread, and pan-fried cod tongues. These traditional Newfoundland dishes have survived, despite the influx of modern trends and techniques and a great array of imported products.

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