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The Vegan Air Fryer - Niki Webster - Bog

Bag om The Vegan Air Fryer

Low-energy, easy health cooking. The easiest way to eat more veg with fast, low-energy recipes all ages will love.Delicious meat-free recipes for quick airfryer breakfasts, lunches, dinners and desserts. Including airfryer cakes, cookies and airfryer bread. All made in under 30-minutes. One chapter dedicated to 10-minute meals. Balanced, wholesome, packed with plant protein, naturally low-calorie cooking.BREAKFAST: Chewy granola cookies, blueberry baked oats, coconut and banana bread, tofu breakfast bagelsUNDER 10-MINUTES: Garlic tofu noodles, sticky mushroom burgers, cheesy bean quesadillasLUNCHES: Roast veg soup, veggie rice bowl with olives and hazelnuts, arancini with cucumber, pistachio salad, cheesy pepper pesto toastiesDINNER: Black pepper tofu tacos, pea and green mac n cheese, gnocchi with creamy tomato sauce, veggie burgers with sriracha slawBAKING: Chocolate almond brownies, peanut butter cookies, carrot cake blondies, quick flatbreads.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781529922363
  • Indbinding:
  • Hardback
  • Sideantal:
  • 192
  • Udgivet:
  • 4. januar 2024
  • Størrelse:
  • 248x178x20 mm.
  • Vægt:
  • 684 g.
  • 4-7 hverdage.
  • 4. december 2024
På lager

Normalpris

  • BLACK WEEK

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af The Vegan Air Fryer

Low-energy, easy health cooking. The easiest way to eat more veg with fast, low-energy recipes all ages will love.Delicious meat-free recipes for quick airfryer breakfasts, lunches, dinners and desserts. Including airfryer cakes, cookies and airfryer bread. All made in under 30-minutes. One chapter dedicated to 10-minute meals. Balanced, wholesome, packed with plant protein, naturally low-calorie cooking.BREAKFAST: Chewy granola cookies, blueberry baked oats, coconut and banana bread, tofu breakfast bagelsUNDER 10-MINUTES: Garlic tofu noodles, sticky mushroom burgers, cheesy bean quesadillasLUNCHES: Roast veg soup, veggie rice bowl with olives and hazelnuts, arancini with cucumber, pistachio salad, cheesy pepper pesto toastiesDINNER: Black pepper tofu tacos, pea and green mac n cheese, gnocchi with creamy tomato sauce, veggie burgers with sriracha slawBAKING: Chocolate almond brownies, peanut butter cookies, carrot cake blondies, quick flatbreads.

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