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The Vegetable Cultivator - John Rogers - Bog

- Containing a Plain and Accurate Description of All the Differenct Species and Varieties of Culinary Vegetables ... Also, Some Recollections of the Life of Philip Miller

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This practical guidebook offers a comprehensive description of numerous species and varieties of vegetables for culinary enthusiasts and gardeners alike. It also includes personal recollections of the life of Philip Miller, an 18th century botanist and horticulturist. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781022820159
  • Indbinding:
  • Paperback
  • Udgivet:
  • 18. juli 2023
  • Størrelse:
  • 156x234x19 mm.
  • Vægt:
  • 513 g.
  • 2-3 uger.
  • 22. januar 2025
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Forlænget returret til d. 31. januar 2025
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Beskrivelse af The Vegetable Cultivator

This practical guidebook offers a comprehensive description of numerous species and varieties of vegetables for culinary enthusiasts and gardeners alike. It also includes personal recollections of the life of Philip Miller, an 18th century botanist and horticulturist.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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