Vi bøger
Levering: 1 - 2 hverdage

The Whole Art of Curing, Pickling, and Smoking Meat and Fish - James Robinson - Bog

- Both in the British and Foreign Modes with Many Useful Miscellaneous Receipts

Bag om The Whole Art of Curing, Pickling, and Smoking Meat and Fish

This Is A New Release Of The Original 1847 Edition.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9781498186001
  • Indbinding:
  • Paperback
  • Sideantal:
  • 166
  • Udgivet:
  • 7. august 2014
  • Størrelse:
  • 152x229x9 mm.
  • Vægt:
  • 231 g.
  • 2-3 uger.
  • 28. januar 2025
På lager

Normalpris

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af The Whole Art of Curing, Pickling, and Smoking Meat and Fish

This Is A New Release Of The Original 1847 Edition.

Brugerbedømmelser af The Whole Art of Curing, Pickling, and Smoking Meat and Fish



Gør som tusindvis af andre bogelskere

Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.