The Wine Culture In California (1867) - Henry Gibbons - Bog

The Wine Culture In California is a book written by Henry Gibbons in 1867 that provides a comprehensive overview of the wine industry in California at the time. The book covers a wide range of topics related to wine production, including the history of grape cultivation in California, the different types of grapes grown in the region, and the various methods used to produce wine. Gibbons also discusses the economic impact of the wine industry on California, as well as the social and cultural significance of wine in the state. The book is a valuable resource for anyone interested in the history of wine production in California and provides a fascinating glimpse into the early days of this important industry.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.