Name: Thermal Treatments of Canned Foods
Price: 564.95 DKK
Availability: InStock
Author: Caterina Barone
ISBN: 9783319741314

Thermal Treatments of Canned Foods af Caterina Barone

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564,95 kr.

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This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods. The explanations and industrial production of canned foods are exemplified with the case of canned tomato sauces and beans.

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Sprog:
Engelsk

ISBN:
9783319741314

Forlag:
Springer International Publishing AG

Indbinding:
Paperback

Sideantal:
53

Udgivet:
1. februar 2018

Udgave:
12018

Vægt:
113 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 16. januar 2025

Forlænget returret til d. 31. januar 2025

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This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods. The explanations and industrial production of canned foods are exemplified with the case of canned tomato sauces and beans.

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