Vi bøger
Trustpilot
Levering: 1 - 2 hverdage
Hjælp
Login
  1. Forside
  2. Bøger
  3. Business og læring
  4. Videnskab
  5. Thinking Through Food

Thinking Through Food - Alexandra Plakias - Bog

- A Philosophical Introduction

af Alexandra Plakias
Thinking Through Food af Alexandra Plakias
Bag om Thinking Through Food

An accessible and wide-ranging introduction to the philosophy of food, Thinking Through Food examines a variety of issues relating to food production and consumption. The book begins with discussions of the metaphysics, epistemology, and aesthetics of food, then moves on to debates about the ethics, environmental impact and the role of technology.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9781554814312
  • Indbinding:
  • Paperback
  • Sideantal:
  • 216
  • Udgivet:
  • 31. januar 2019
  • Størrelse:
  • 152x229x10 mm.
  • Vægt:
  • 285 g.
  • Ukendt - mangler pt..
Forlænget returret til d. 31. januar 2025

Normalpris

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Bag om Alexandra Plakias

Vis alle bøger af Alexandra Plakias

Beskrivelse af Thinking Through Food

An accessible and wide-ranging introduction to the philosophy of food, Thinking Through Food examines a variety of issues relating to food production and consumption. The book begins with discussions of the metaphysics, epistemology, and aesthetics of food, then moves on to debates about the ethics, environmental impact and the role of technology.

Brugerbedømmelser af Thinking Through Food



Andre købte også..
Find lignende bøger
Bogen Thinking Through Food findes i følgende kategorier:

Gør som tusindvis af andre bogelskere

Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.