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Thirty-eight plates, with explanations - Thomas Martyn - Bog

- Intended to illustrate Linnaeus's System of vegetables, and particularly adapted to the Letters on the elements of botany

Bag om Thirty-eight plates, with explanations

Thirty-eight plates, with explanations: - Intended to illustrate Linnaeus's System of vegetables, and particularly adapted to the Letters on the elements of botany is an unchanged, high-quality reprint of the original edition of 1799.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783337818791
  • Indbinding:
  • Paperback
  • Sideantal:
  • 162
  • Udgivet:
  • 30. august 2019
  • Størrelse:
  • 210x148x9 mm.
  • Vægt:
  • 218 g.
  • 2-3 uger.
  • 3. december 2024

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Thirty-eight plates, with explanations

Thirty-eight plates, with explanations: - Intended to illustrate Linnaeus's System of vegetables, and particularly adapted to the Letters on the elements of botany is an unchanged, high-quality reprint of the original edition of 1799.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

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