Vi bøger
Levering: 1 - 2 hverdage

Traditional Cheesemaking - Josef Dubach - Bog

- An introduction

Bag om Traditional Cheesemaking

Using traditional cheesemaking methods, this book gives an idea of the opportunities that cheesemaking offers as a source of rural employment, and of the problems that will be encountered by anyone planning to start such a business.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9780946688432
  • Indbinding:
  • Paperback
  • Sideantal:
  • 84
  • Udgivet:
  • 15. December 1989
  • Størrelse:
  • 157x234x7 mm.
  • Vægt:
  • 153 g.
  • 2-3 uger.
  • 22. Oktober 2024

Normalpris

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Traditional Cheesemaking

Using traditional cheesemaking methods, this book gives an idea of the opportunities that cheesemaking offers as a source of rural employment, and of the problems that will be encountered by anyone planning to start such a business.

Brugerbedømmelser af Traditional Cheesemaking



Find lignende bøger
Bogen Traditional Cheesemaking findes i følgende kategorier:

Gør som tusindvis af andre bogelskere

Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.