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Treatment Of Diseases Of The Grape - William Bradford Alwood - Bog

Bag om Treatment Of Diseases Of The Grape

This book, written by William Bradford Alwood, provides valuable guidance on the treatment of diseases affecting grapevines. Covering topics such as pests, fungus, and climate, Alwood's book is an essential resource for grape farmers and viticulturists. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781022401808
  • Indbinding:
  • Paperback
  • Udgivet:
  • 18. Juli 2023
  • Størrelse:
  • 156x234x1 mm.
  • Vægt:
  • 45 g.
Leveringstid: 2-3 uger
Forventet levering: 16. Oktober 2024

Beskrivelse af Treatment Of Diseases Of The Grape

This book, written by William Bradford Alwood, provides valuable guidance on the treatment of diseases affecting grapevines. Covering topics such as pests, fungus, and climate, Alwood's book is an essential resource for grape farmers and viticulturists.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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