Ultimate Veg: Easy & Delicious Meals for Everyone [American Measurements] - Jamie Oliver - Bog

Ultimate Veg: Easy & Delicious Meals for Everyone [American Measurements] is a must-have book for every kitchen. Authored by none other than the renowned Jamie Oliver, this book is a treasure trove of veggie recipes that will leave you craving for more. Published in the year 2020, this book is a testament to Jamie Oliver's dedication to making vegetables the star of the show. With this book, Jamie brings his signature style to the world of vegetarian cooking, making it easy, delicious, and absolutely irresistible. Ultimate Veg is not just a cookbook, it's a celebration of all things veggie. From simple salads to hearty main dishes, Jamie has got you covered. Published by Flatiron Books, this book is a testament to their commitment to delivering high-quality culinary literature. This book is in English.

NEW YORK TIMES BESTSELLERJamie Oliver, one of the bestselling cookbook authors of all time, is back with brilliantly easy, delicious, and flavor-packed vegetable recipes.This edition has been adapted for the US market. It was originally published in the UK under the title Veg. From simple suppers and family favorites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple.Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavor combinations, this book ticks all the boxes. Super-tasty, brilliantly simple, but inventive veg dishes include:· AMAZING VEGGIE CHILI, comforting black rice, zingy crunchy salsa and chili-rippled yogurt · GREENS MAC 'N' CHEESE with leek, broccoli & spinach and a toasted almond topping · VEGGIE PAD THAI, crispy fried eggs, special tamarind & tofu sauce and peanut sprinkle · SUPER SPINACH PANCAKES with avocado, tomato and cottage cheese · SUMMER TAGLIATELLE, basil & almond pesto, broken potatoes and delicate green vegWith chapters on Soups & Sandwiches, Brunch, Pies & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there's something tasty for every occasion.Sharing simple tips and tricks that will excite the taste buds, this book will give you the confidence to up your vegetable intake and widen your recipe repertoire, safe in the knowledge that it'll taste utterly delicious. It will also leave you feeling full, satisfied and happy - and not missing meat from your plate. "It's all about celebrating really good, tasty food that just happens to be meat-free." Jamie Oliver