Ultrasound Technologies for Food and Bioprocessing

Du sparer 0% ift. normalprisen Spar 0%

Hardback
8-11 hverdage
1.760,95 kr.

Bag om Ultrasound Technologies for Food and Bioprocessing

Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities.

Vis mere

Sprog:
Engelsk

ISBN:
9781441974716

Forlag:
Springer-Verlag New York Inc.

Indbinding:
Hardback

Sideantal:
668

Udgivet:
19. november 2010

Udgave:
2011

Størrelse:
164x240x42 mm.

Vægt:
1132 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 5. december 2024

På lager

Normalpris

BLACK NOVEMBER
1.760,95 kr. + Fragt
~~1.760,95 kr.~~

Medlemspris

1.710,95 kr.

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Ultrasound Technologies for Food and Bioprocessing

Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities.

Brugerbedømmelser af Ultrasound Technologies for Food and Bioprocessing

Andre købte også..

Find lignende bøger

Bogen Ultrasound Technologies for Food and Bioprocessing findes i følgende kategorier:

Business og læring

Ultrasound Technologies for Food and Bioprocessing - Bog

Beskrivelse af Ultrasound Technologies for Food and Bioprocessing

Brugerbedømmelser af Ultrasound Technologies for Food and Bioprocessing

Gør som tusindvis af andre bogelskere