Ultrasound Technologies for Food and Bioprocessing

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Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities.

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Sprog:
Engelsk

ISBN:
9781461427506

Forlag:
Springer-Verlag New York Inc.

Indbinding:
Paperback

Sideantal:
668

Udgivet:
28. december 2012

Udgave:
2011

Størrelse:
235x155x35 mm.

Vægt:
1027 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 5. december 2024

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1.662,95 kr.

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Beskrivelse af Ultrasound Technologies for Food and Bioprocessing

Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities.

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