Name: Ultrasound Technology in Dairy Processing
Price: 567.95 DKK
Availability: InStock
Author: Jayani Chandrapala
ISBN: 9783319934815

Ultrasound Technology in Dairy Processing af Jayani Chandrapala

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This SpringerBrief provides an overview of the use of ultrasound in various dairy applications, highlighting their significant benefits for the dairy industry, including energy savings and product improvement.

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Sprog:
Engelsk

ISBN:
9783319934815

Forlag:
Springer International Publishing AG

Indbinding:
Paperback

Sideantal:
40

Udgivet:
20. Juli 2018

Udgave:
12018

Vægt:
98 g.

Leveringstid: 2-3 uger.
Forventet levering: 22. Juni 2024

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This SpringerBrief provides an overview of the use of ultrasound in various dairy applications, highlighting their significant benefits for the dairy industry, including energy savings and product improvement.

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