Name: Ultrasound Technology in Dairy Processing
Price: 568.95 DKK
Availability: InStock
Author: Jayani Chandrapala
ISBN: 9783319934815

Ultrasound Technology in Dairy Processing af Jayani Chandrapala

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This SpringerBrief provides an overview of the use of ultrasound in various dairy applications, highlighting their significant benefits for the dairy industry, including energy savings and product improvement.

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Sprog:
Engelsk

ISBN:
9783319934815

Forlag:
Springer International Publishing AG

Indbinding:
Paperback

Sideantal:
40

Udgivet:
20. juli 2018

Udgave:
12018

Vægt:
98 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 16. januar 2025

Forlænget returret til d. 31. januar 2025

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This SpringerBrief provides an overview of the use of ultrasound in various dairy applications, highlighting their significant benefits for the dairy industry, including energy savings and product improvement.

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