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2.616,95 kr.

Bag om Viruses in Foods

This is the first book to focus entirely on viruses in foods. Although methods for bacterial detection in food are available, methods for detection of viruses in food, with the exception of shellfish, are not available.

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Sprog:
Engelsk

ISBN:
9781441939623

Forlag:
Springer-Verlag New York Inc.

Indbinding:
Paperback

Sideantal:
345

Udgivet:
12. Februar 2010

Udgave:
12006

Størrelse:
234x156x19 mm.

Vægt:
557 g.

Leveringstid: 2-3 uger.
Forventet levering: 23. Juli 2024

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This is the first book to focus entirely on viruses in foods. Although methods for bacterial detection in food are available, methods for detection of viruses in food, with the exception of shellfish, are not available.

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