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Von den Eigenschaften der Körper - Georg Agricola - Bog

Bag om Von den Eigenschaften der Körper

Ernst Lehmann und Georg Agricola beschreiben in diesem Buch die Eigenschaften von Körpern auf eine klare und verständliche Weise. Dieses Buch ist ein grundlegendes Werk in der Physik und hilft Ihnen, die Grundlagen dieser Wissenschaft zu verstehen. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Sprog:
  • Tysk
  • ISBN:
  • 9781022280021
  • Indbinding:
  • Paperback
  • Udgivet:
  • 18. juli 2023
  • Størrelse:
  • 156x234x16 mm.
  • Vægt:
  • 417 g.
  • 2-3 uger.
  • 19. december 2024
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Forlænget returret til d. 31. januar 2025

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Beskrivelse af Von den Eigenschaften der Körper

Ernst Lehmann und Georg Agricola beschreiben in diesem Buch die Eigenschaften von Körpern auf eine klare und verständliche Weise. Dieses Buch ist ein grundlegendes Werk in der Physik und hilft Ihnen, die Grundlagen dieser Wissenschaft zu verstehen.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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