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Water-soluble Vitamin Assays in Human Nutrition - G.F.M. Ball - Bog

af G.F.M. Ball
Water-soluble Vitamin Assays in Human Nutrition af G.F.M. Ball
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This work examines the "in vitro" methods which relate to actual biological availability of the vitamin contents of foods. It describes recent developments, as well as existing analytical techniques. The information on the assays is aimed at professionals in the food industry in the US.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780412583704
  • Indbinding:
  • Hardback
  • Sideantal:
  • 416
  • Udgivet:
  • 31. December 1995
  • Størrelse:
  • 155x235x0 mm.
  • Vægt:
  • 799 g.
  • 8-11 hverdage.
  • 16. Oktober 2024

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Prøv i 30 dage for 45 kr.
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Beskrivelse af Water-soluble Vitamin Assays in Human Nutrition

This work examines the "in vitro" methods which relate to actual biological availability of the vitamin contents of foods. It describes recent developments, as well as existing analytical techniques. The information on the assays is aimed at professionals in the food industry in the US.

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