What To Eat, And How To Cook It - John Cowan - Bog

Originally published in the late 19th century, this vintage cookbook offers a fascinating look at the culinary techniques and recipes of the era. From hearty stews to delicate desserts, John Cowan provides clear and concise instructions for preparing a wide range of dishes. In addition, the book includes valuable information on preserving and canning fruits and vegetables. A must-read for anyone interested in the history of food.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.